Christine Szalay-Kudra
Easy party appetizers will fill out your party meal perfectly. Many people like to put out appetizer party recipes before everyone gathers for the big meal. These can be as simple as a plate of olives and pickles to more elaborate appetizers that look festive. http://www.EasyAppetizerRecipes.net You Make the Appetizers, We Help You Make Them Delicious.
Articles by this Author
A Guide to Making Perfect Chicken Cordon Bleu
- By Christine Szalay-Kudra
- Published Sunday 30th 2011
- Cooking
- Unrated
Chicken cordon bleu is not a difficult dish to make In fact, it is quite simple if you have a good recipe to follow
A Guide to Moist Grilled Chicken Recipes
- By Christine Szalay-Kudra
- Published Sunday 17th 2011
- Cooking
- Unrated
Chicken is a useful meat that you can cook all kinds of ways, and when the weather warms up, allowing you to grill it, it just gets better Almost all of us are ready for a break from the usual recipes we have been making all winter, making grilling a welcome option
A Guide to Healthy Dessert Recipes That Still Taste Good
- By Christine Szalay-Kudra
- Published Friday 15th 2011
- Food and Drinks
- Unrated
Perhaps you shudder and cringe whenever you hear the word "dessert" because it conjures up images of fatty, creamy delicacies which make you salivate but make your waistline bulge Do you think it unfair that the most heavenly desserts are those, which are the most fattening
A Guide to Delicious Italian Dessert Recipes
- By Christine Szalay-Kudra
- Published Friday 15th 2011
- Food and Drinks
- Unrated
In the history of desserts, famous Italian dessert recipes definitely stand out Italian desserts range in flavor from bitter to sweet and they go nicely with a glass of wine
A Guide to Delicious and Easy Desserts for the Novice Cook
- By Christine Szalay-Kudra
- Published Thursday 14th 2011
- Food and Drinks
- Unrated
Not everybody has a lot of cooking experience and some people can only just manage to boil an egg Other people find that cooking makes them nervous and they prefer to buy prepackaged food
A Guide to Get Make Your Grilled Vegetables Great
- By Christine Szalay-Kudra
- Published Thursday 14th 2011
- Cooking
- Unrated
You do not have to be cooking meat to enjoy the delicious taste of grilled foods this summer No matter who you are, you can enjoy the fantastic flavors and textures of vegetables cooked on the grill
A Guide to Selecting Your Party Appetizers
- By Christine Szalay-Kudra
- Published Wednesday 13th 2011
- Food and Drinks
- Unrated
You want to throw a party and now it is time to plan the food What do you serve
A Guide to Get You Grilling Vegetables
- By Christine Szalay-Kudra
- Published Wednesday 13th 2011
- Food and Drinks
- Unrated
One startling fact is that most of us do not consider vegetables when it is time to get out the grill Vegetables are incredibly easy to cook, and make a delicious meal for those who know what they are doing
A Guide to Moist Boneless Chicken Recipes
- By Christine Szalay-Kudra
- Published Tuesday 12th 2011
- Cooking
- Unrated
If you have been cooking with boneless chicken, you may have noticed one common problem Your chicken can become dry and tasteless
A Guide to Healthy Cooking With Chicken
- By Christine Szalay-Kudra
- Published Tuesday 12th 2011
- Cooking
- Unrated
If you are like a lot of us, you are interested in finding new, great tasting methods of cooking that are still fairly healthy Many of us eat poorly, and it shows in the way we feel
Mexican Style Desserts Spicy, Sweet and All so Nice
- By Christine Szalay-Kudra
- Published Monday 11th 2011
- Food and Drinks
- Unrated
Mexican cuisine is rich and colorful Their desserts are no exception
Why You Should Celebrate With Family on Cinco de Mayo
- By Christine Szalay-Kudra
- Published Monday 11th 2011
- Culture
- Unrated
While many adults head out to neighborhood celebrations or to the local Mexican restaurant to partake in the festivities, there are many ways you can celebrate this Mexican holiday at home It is a great way to add some multicultural flavor to your family traditions and learn new things at the same time
Why You Should Dress Up For Cinco de Mayo
- By Christine Szalay-Kudra
- Published Monday 11th 2011
- Culture
- Unrated
Dressing up is part of the fun and excitement of Cinco de Mayo You can either dress up in a Mexican costume or choose traditional Mexican clothing
An Insiders Guide to Making Dulce de Leche
- By Christine Szalay-Kudra
- Published Monday 11th 2011
- Food and Drinks
- Unrated
Dulce de leche can easily be made at home Spanish for "candied milk," dulce de leche is made by heating sweetened milk slowly until it makes a brown sauce that tastes like caramel
Why You Should Celebrate Cinco de Mayo in the U. S.
- By Christine Szalay-Kudra
- Published Monday 11th 2011
- Culture
- Unrated
Every year, Cinco de Mayo celebrations grow in number and size in the United States Surprisingly, even though this holiday originated in Mexico to remember a battle fought with the French, it is only celebrated in Puebla, where the battle was won
Why You Should Try Homemade Paper Decorations For Cinco de Mayo
- By Christine Szalay-Kudra
- Published Monday 11th 2011
- Arts and Crafts
- Unrated
Decorating is part of the fun whenever you celebrate Think how bland Christmas would be without all the lights and colorful balls on the tree
Why You Should Try Mexican Beef
- By Christine Szalay-Kudra
- Published Monday 11th 2011
- Food and Drinks
- Unrated
So many of us think immediately of beef when we think of Mexican food We have all had our share of beef tacos, beef enchiladas and beef burritos, have not we
A Guide to Getting the Most From Mexico Travels
- By Christine Szalay-Kudra
- Published Sunday 10th 2011
- Travel
- Unrated
Are you planning a trip to Mexico Do you want to get a feel for what it is truly like to live there
A Guide to Making Your Own Pizza Sauce
- By Christine Szalay-Kudra
- Published Saturday 9th 2011
- Cooking
- Unrated
The sauce you put on your pizza can mean the difference between a great pie and an average pie If you know the components of a great pizza sauce, you can make your homemade pizza pies better than anything you can get in a restaurant
A Guide to Shrimp the Appetizer of Choice
- By Christine Szalay-Kudra
- Published Friday 8th 2011
- Food and Drinks
- Unrated
Have you ever really looked at a shrimp They are amazing creatures
What You Need to Know About Food Storage Tips For Chicken
- By Christine Szalay-Kudra
- Published Thursday 7th 2011
- Food and Drinks
- Unrated
Whether you are new to the world of cooking or just new to using chicken as an ingredient, there are several very important things that you should know before using chicken in recipes
Choosing and Buying Chicken
You should choose chicken, which is within its expiration date and cold to the touch
What You Need to Know About Rising Food Costs
- By Christine Szalay-Kudra
- Published Thursday 7th 2011
- Food and Drinks
- Unrated
A lot of us are aware of rising food costs and if you are on a low income or you have a large family, this can make cooking a healthy, interesting dinner every night a bit like a juggling act
A lot of foods are more expensive than ever, including staples such as beef, chicken, milk, and butter
A Guide to Frozen Mexican Desserts
- By Christine Szalay-Kudra
- Published Wednesday 6th 2011
- Food and Drinks
- Unrated
If you have ever been to Mexico, you know the climate is hot and tropical The Mexican people have developed some wonderful frozen desserts to keep them cool
A Guide to Making Your Own Pizza Crust
- By Christine Szalay-Kudra
- Published Wednesday 6th 2011
- Food and Drinks
- Unrated
Are you intimidated by making homemade pizza If so, you are not alone
A Guide to Pizza History Through the Ages
- By Christine Szalay-Kudra
- Published Wednesday 6th 2011
- Food and Drinks
- Unrated
Pizza is one of the most popular food choices in the United States Indeed, pizza is popular in one form or another in many parts of the world
A Guide to Mexican Candy and Confections
- By Christine Szalay-Kudra
- Published Wednesday 29th 2011
- Food and Drinks
- Unrated
You hear a lot about the formal desserts served in Mexico like flan and Tres Leches cake However, what about those small, everyday sweets
An Insiders Guide to Mexican Desserts For Everyone
- By Christine Szalay-Kudra
- Published Sunday 16th 2010
- Food and Drinks
- Unrated
Mexican desserts are rather overlooked in comparison to their better known main dish counterparts The desserts, however, deserve to be in the spotlight
An Insiders Guide to Celebrating Cinco de Mayo With Dessert
- By Christine Szalay-Kudra
- Published Sunday 16th 2010
- Food and Drinks
- Unrated
It's spring, and Cinco de Mayo is just around the corner The great thing about the United States is we incorporate other cultures celebrations into ours
An Insiders Guide to the Elegant Flan
- By Christine Szalay-Kudra
- Published Sunday 16th 2010
- Food and Drinks
- Unrated
One of the most well known desserts from Mexico is the flan This sweet custard covered in caramel sauce is simple and elegant
An Insiders Guide to Selecting the Best Appetizers For Your Event
- By Christine Szalay-Kudra
- Published Sunday 16th 2010
- Food and Drinks
- Unrated
You are planning your big event and it is time to select what appetizers you want to serve There are so many to choose from
An Insiders Guide to Regional Mexican Cuisine
- By Christine Szalay-Kudra
- Published Sunday 16th 2010
- Food and Drinks
- Unrated
There is more to Mexican cuisine than what you can experience in a restaurant Each area of Mexico has its own unique flavors and specialties for you to enjoy
An Insiders Guide to Children's Appetizers
- By Christine Szalay-Kudra
- Published Friday 14th 2010
- Food and Drinks
- Unrated
Planning a party for children does not need to be hard
An Insiders Guide to Throwing a Stress Free Party!
- By Christine Szalay-Kudra
- Published Thursday 13th 2010
- Advice
- Unrated
Everyone has hosted a party that left them drained and exhausted Trying to do everything yourself leaves you stressed and unhappy
An Insiders Guide to Entertaining on a Shoestring
- By Christine Szalay-Kudra
- Published Thursday 13th 2010
- Food and Drinks
- Unrated
Parties can still be great successes even if you do not have a big budget You do not need fancy silver serving trays or crystal goblets
Why You Should Make Your Own Mexican Food
- By Christine Szalay-Kudra
- Published Wednesday 17th 2010
- Food and Drinks
- Unrated
What pops into your mind when you think of Mexican food Probably the first thing you thought of was a taco, burrito, or enchilada
What You Should Know About Cinco de Mayo Games
- By Christine Szalay-Kudra
- Published Sunday 14th 2010
- Family Concerns
- Unrated
Kids should be able to enjoy Cinco de Mayo, too How about making the day even more fun for them with some games to play
What You Should Know About Cinco de Mayo Food and Festivities
- By Christine Szalay-Kudra
- Published Friday 12th 2010
- Culture
- Unrated
In the United States, many people know about Cinco de Mayo Huge crowds cannot wait to start the festivities every May
Why You Should Try Mexican Rice
- By Christine Szalay-Kudra
- Published Friday 12th 2010
- Food and Drinks
- Unrated
Mexican rice is a dish that is served at every Mexican restaurant all over the world This rice is flavored with tomatoes and spices and has become an expected dish with Mexican food
Why You Should Try New Methods of Cooking Mexican Cuisine
- By Christine Szalay-Kudra
- Published Thursday 11th 2010
- Food and Drinks
- Unrated
Some cooking methods used in Mexico may be familiar to you already, but there are a few with which you may be less familiar You have probably fried, boiled, and grilled lots of meals, but have you ever tried a steaming bucket
Why You Should Throw the Best Cinco de Mayo Parties
- By Christine Szalay-Kudra
- Published Thursday 11th 2010
- Food and Drinks
- Unrated
Instead of grabbing your keys and heading to the bar, have your own Cinco de Mayo bash You get to have your favorite foods and drinks and there is no cover charge
Why You Should Try Mexican Herbs and Spices
- By Christine Szalay-Kudra
- Published Thursday 11th 2010
- Food and Drinks
- Unrated
It is the herbs and spices used in Mexican cooking that truly make the meal If these ingredients were not added, a Mexican dish would not differ greatly from many others
Why Are Party Appetizers So Appealing?
- By Christine Szalay-Kudra
- Published Monday 8th 2010
- Food and Drinks
- Unrated
It's always party season You can have a party for any reason at all
A Guide to Appetizers Around the World
- By Christine Szalay-Kudra
- Published Monday 8th 2010
- Food and Drinks
- Unrated
Appetizers are popular all over the world In fact, in some countries appetizers can make up a style of eating

